Career

Chef de partie (m/w)

As well as your completed vocational qualification as a chef you have several years of professional experience and good skills in the field of sophisticated gastronomy. You feel equally at ease with the day-to-day à la carte business as with events.
Your tasks:

• Management of one position in the kitchen and its staff
• The high-quality preparation and presentation of meals
• Observance of hygiene regulations
• Initiation of new employees and trainees

We offer you a motivated team, employee discounts and reductions within the company. If you wish to have responsibility and can demonstrate commitment to your job, we look forward to receiving your application, which you are also welcome to send online.